Indonesia Trip Overview
Discover the spiced flavors of Bali, virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. Class provides a valuable insight into various techniques, traditional and modern food preparation and cooking style used in homes across the island. Dressed in black and white aprons and a copy of 12 recipes, participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Warung.
During a satisfying breakfast of Balinese cakes, fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce; we will explain the various aspects of Balinese cuisine and with it give participants a better understanding of Bali’s food culture
Dressed in black and white aprons we will first look at the many spices used which give our cuisine it’s so unique and well blended taste and flavor.
Additional Info
Duration: 1 day 10 hours
Starts: Indonesia, Indonesia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Indonesia Promoted Experiences
What to Expect When Visiting Indonesia, Indonesia, Indonesia
Discover the spiced flavors of Bali, virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. Class provides a valuable insight into various techniques, traditional and modern food preparation and cooking style used in homes across the island. Dressed in black and white aprons and a copy of 12 recipes, participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Warung.
During a satisfying breakfast of Balinese cakes, fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce; we will explain the various aspects of Balinese cuisine and with it give participants a better understanding of Bali’s food culture
Dressed in black and white aprons we will first look at the many spices used which give our cuisine it’s so unique and well blended taste and flavor.
• 07:30 – 08:00 Pick up from various locations
• 09:30 -10: 00 Visit Market
• 11.00 -11.30 welcome Drink and introduction to Bali and its cuisine
• 12.00 -12.30 Beginning of cooking
• 13:00 -13.30 Conclude day of cooking
• 14:00 -14.30 Lunch
• 15:00 -15.30 Cooking Class Complete
• 16.00 -16.30 Preparation To Purification with Holly Man
• 17: 30-18: 30 Program Is Finish Back To Hotel
Stop At:
• Istana Tampak Siring, Jalan Raya Ir. Sukarno, Tampaksiring 80552 Indonesia
• Ubud, Ubud, Gianyar Regency, Bali
Sample Menu
• Vegetable Salad in Peanut Dressing – Pecelan – Is the Balinese version of a salad
• Satay Lilit – The cooking process is quite simple, in which meat (pork, chicken, whichever is preferable)
• Sambal Matah – Bali also has its own version of sambal, in which sambal matah is famous for being favored all over Indonesia and tastes delicious
