Jakarta Trip Overview
– You’ll get a hand-on training from a professional local chef
– You’ll learn new cooking techniques that can easily be repeated at home
– You’ll learn discover our traditions and learn historical tips about our unique cuisine
– Vegetarians are welcome. Let me know in advance if you have any dietary restrictions
Additional Info
Duration: 2 hours
Starts: Jakarta, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Jakarta Promoted Experiences
What to Expect When Visiting Jakarta, Java, Indonesia
– You’ll get a hand-on training from a professional local chef
– You’ll learn new cooking techniques that can easily be repeated at home
– You’ll learn discover our traditions and learn historical tips about our unique cuisine
– Vegetarians are welcome. Let me know in advance if you have any dietary restrictions
In Cooking Class you will learn how to make many delicious menus from authentic Indonesian recipes and ingredients. We will cook Indonesian menu it will be absolutely delicious and a lot of fun.We begin with an introduction of our Indonesian local flavours and unique spices used in our class. You will have the hands-on experience crafting some of Indonesian signature dishes. At the end, enjoy your masterpieces at lunch together with your friends.
You can choose 1 starter and 1 main menu.
Stop At:
• Jakarta Old Town, Jl. Kali Besar Timur S parman street, Jakarta 11470 Indonesia
Sample Menu
• Lumpia Oma – Fried spring roll filled with vegetable, minced beef & egg
• Tempe Mendoan – Deep fried fermented bean cake served with chilli-soy sauce
• Bakwan Jagung – Corn fritters served with sambal
• Ikan Dabu dabu – Grilled fish served with steam rice and spicy dabu-dabu sauce traditionaly from North Sulawesi, Indonesia.
• Ikan Goreng Sambal Andaliman – Fried fish topped with sambal made from Andaliman, a stapple pepper for many North Sumatran dishes. Andaliman is known to contain antioxidant
• Kuah Asam Gurame – Red snapper sour soup cooked with Belimbing wuluh and basil
• Bandeng Bakar Sambal Matah – Marinated grilled milk-fish served with steam rice, traditional Balinese sambal and soy sauce
• Pindang Bandeng – Salted and seasoned milkfish cooked in clear sour soup
• Ayam Bumbu Kecombrang – Fried chicken cooked with special spice of bunga kecombrang or known as torch ginger flower
• Soto Betawi – Beef soup, Betawi style, with coconut milk served with emping, pickles, sweet soy sauce and chili dip
