Kabupaten Gianyar Trip Overview
All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.
Additional Info
Duration: 6 hours
Starts: Kabupaten Gianyar, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kabupaten Gianyar Promoted Experiences
What to Expect When Visiting Kabupaten Gianyar, Bali, Indonesia
All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.
– Payangan Traditional Farmer Market
– Balinese Compound house
– Welcome drink Bali Coffee/tea with Balinese cake
– Testing spice ingredients
– Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness
Stop At:
• Payangan Market, Jl. Raya Payangan, Payangan 80572 Indonesia
• KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia
Sample Menu
• Jukut Urab (Vegitarian or non Vegitarian) – Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
• Calon Be Siap ( Vegetarian with tofu and tempe) – Balinese spice meat ball with cayote and clear chiken soup
• Sate Ayam ( Vegitarian with tofu) – Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
• Tahu mesanten – Tofu with organic vegetable in Balinese coconut sauce
• Dadar Gulung – Pandanus leaf scented pancake with coconut and palm sugar
