Kabupaten Lombok Utara Trip Overview
If you prefer oriental food for dinner while traveling in Lombok, Thankfully, there is peranakan chinese restaurant at Tugu Hotel in North Lombok. Surround with unique interior design style mixed from Balinese and Chinese. Enjoy our delicacies from Lumpia as starter, a Semarang style spring rolls which is adapted from China. Continue with assam fish soup and homestyle nyonya tofu curry that will sure to whet your appetite . For mains, there are three dishes : chicken stewed with coconut milk sauce, stir-fry prawns in tomato and lemongrass sauce, and fried rice in babah stye (blending Chinese – Indonesian ingredients). Concludes with wedang ronde, a warm dish made from glutinous rice flour fill with brown sugar syrup and serve with ginger food.
Additional Info
Duration: 2 hours
Starts: Kabupaten Lombok Utara, Indonesia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Kabupaten Lombok Utara, Nusa Tenggara Barat, Indonesia
If you prefer oriental food for dinner while traveling in Lombok, Thankfully, there is peranakan chinese restaurant at Tugu Hotel in North Lombok. Surround with unique interior design style mixed from Balinese and Chinese. Enjoy our delicacies from Lumpia as starter, a Semarang style spring rolls which is adapted from China. Continue with assam fish soup and homestyle nyonya tofu curry that will sure to whet your appetite . For mains, there are three dishes : chicken stewed with coconut milk sauce, stir-fry prawns in tomato and lemongrass sauce, and fried rice in babah stye (blending Chinese – Indonesian ingredients). Concludes with wedang ronde, a warm dish made from glutinous rice flour fill with brown sugar syrup and serve with ginger food.
Looking for an Asian restaurant in Lombok? Babah Peranakan Chinese Restaurant is the right choice for travelers who prefer oriental culinary while traveling in Lombok. Peranakan is a term of cultural mixture between Strait Chinese and Malays/Indonesian. So, in this restaurant, you will find this cultural mixture depicted in its interior design which features the dominant red color ornaments (identical with the ancient Chinese) and traditional Balinese nuance. Peranakan style is also represented in the dishes like “Lumpia” (a Chinese spring roll modified with local taste), Asam fish soup, tofu curry, chicken stewed, stir-fry prawns, Peranakan fried rice, and “wedang ronde” (warm ginger drink with sweet glutinous rice cake).
Sample Menu
• Lumpia Semarang – Deep-fried stuffed spring roll with bamboo shoot and shrimp
• Sup Ikan dan Asam – Babah style-clear fish and tamarind soup
• Tahu Masak Kare Nonyah – Stir-fry tofu with curry sauce
• Udang Bumbu Rujak – Stir-fry prawn in spicy tomato sauce
• Ayam Masak Kecap – Stew of chicken with cumin and coconut sauce
• Nasi Goreng Babah – Babah style – fried rice with chicken, shrimp and shrimp paste
• Wedang Ronde – Stuffed glutinous rice ball with peanuts in ginger syrup
