Kabupaten Lombok Utara Trip Overview
Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies.
Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.
Additional Info
Duration: 3 hours
Starts: Kabupaten Lombok Utara, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kabupaten Lombok Utara Promoted Experiences
What to Expect When Visiting Kabupaten Lombok Utara, Nusa Tenggara Barat, Indonesia
Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies.
Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.
During our signature 3,5-hours cooking class you will learn to make 4 dishes that are easy to make!. We take pride in paying attention to detail, such as the learning local ingredients and put all our hearts into all the food we cook – that will surely satisfy both your bellies and hearts.
Sample Menu
• Jangan Bayam Jagung – Spinach and sweet corn soup with mild lesser ginger
• Lebui Meatball Soup – Traditional Lombok soup : Homemade meatballs with island-grown black beans
• Plecing Kangkung – Spinach salad with tomato and kaffire lime sauce
• Sasak Salad – Boiled long bean, cabbage, and bean sprout mixed with coconut milk reduction
• Urap-Urap Timun – Cucumber relish with poached prawn, chili, pineapple and sweet shallot dressing
• Ikan Bungkus Daun – Yellowtail marinated with tumeric, galangal candlenuts, and lemongrass, wrapped in banana leaves
• Ayam Taliwang – Traditional grilled chicken Lombok style with chili sauce
• Sate Bulayak – Skewers of tenderloin with red Lombok sauce, served with stir-fry of island vegetables
• Kare Tahu Terong – Green eggplant, tofu, baby potatoes, beans in yellow curry
• Nasi Goreng Kampoeng – Traditional fried rice from countryside in East Java (also called village-style fried rice) with shredded chicken, noodles, shrimps and boiled egg
