Kabupaten Lombok Utara Trip Overview
The cooking class in Waroeng Tugu offers a fascinating introduction in to the exotic richness of Indonesian dining and cooking culture, also unique lifestyle experience that speaks of hundred years old traditions. The class starts with an early morning visit to traditional Tanjung market where you will submerge into the daily Lomboknese way of living and there is no cheaper or fresher place to do food shopping. With the assistance of our Chef, he/she will prepare a complete menu based on your choice, four dishes out of eleven of your favor most during 3 hours hands-on cooking class, followed by lunch/dinner in Tugu Waroeng or Kokok Pletok Restaurant, eating with bare hands surrounded by candle light, stone grinders, and traditional steamers on wood-fire terracotta stoves in the open kitchen/restaurant.
Additional Info
Duration: 4 hours
Starts: Kabupaten Lombok Utara, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Kabupaten Lombok Utara Promoted Experiences
What to Expect When Visiting Kabupaten Lombok Utara, Nusa Tenggara Barat, Indonesia
The cooking class in Waroeng Tugu offers a fascinating introduction in to the exotic richness of Indonesian dining and cooking culture, also unique lifestyle experience that speaks of hundred years old traditions. The class starts with an early morning visit to traditional Tanjung market where you will submerge into the daily Lomboknese way of living and there is no cheaper or fresher place to do food shopping. With the assistance of our Chef, he/she will prepare a complete menu based on your choice, four dishes out of eleven of your favor most during 3 hours hands-on cooking class, followed by lunch/dinner in Tugu Waroeng or Kokok Pletok Restaurant, eating with bare hands surrounded by candle light, stone grinders, and traditional steamers on wood-fire terracotta stoves in the open kitchen/restaurant.
Itinerary
The cooking class in Waroeng Tugu offers a fascinating introduction in to the exotic richness of Indonesian dining and cooking culture, also unique lifestyle experience that speaks of hundred years old traditions. The class starts with an early morning visit to traditional Tanjung market where you will submerge into the daily Lomboknese way of living and there is no cheaper or fresher place to do food shopping. With the assistance of our Chef, he/she will prepare a complete menu based on your choice, four dishes out of eleven of your favor most during 3 hours hands-on cooking class, followed by lunch/dinner in Tugu Waroeng or Kokok Pletok Restaurant, eating with bare hands surrounded by candle light, stone grinders, and traditional steamers on wood-fire terracotta stoves in the open kitchen/restaurant.
