Ubud Trip Overview
Enjoy a private dining experience in Ubud. For an intimate evening under the stars with flickering candles to set the mood, your chef will create a six-course dinner of gourmet excellence. This is the perfect opportunity for guests to celebrate the spirit of love in the timeless ambiance of the private dining venue ‘Alun-Alun’.
Your experience will include a 6-course meal, a bottle of Balinese sparkling wine, candles and decoration and the release of two white doves.
Additional Info
Duration: 4 hours
Starts: Ubud, Indonesia
Trip Category: Food, Wine & Nightlife >> Dining Experiences
Explore Ubud Promoted Experiences
What to Expect When Visiting Ubud, Gianyar Regency, Indonesia
Enjoy a private dining experience in Ubud. For an intimate evening under the stars with flickering candles to set the mood, your chef will create a six-course dinner of gourmet excellence. This is the perfect opportunity for guests to celebrate the spirit of love in the timeless ambiance of the private dining venue ‘Alun-Alun’.
Your experience will include a 6-course meal, a bottle of Balinese sparkling wine, candles and decoration and the release of two white doves.
If you’re looking to surprise your special someone with a romantic dinner, this meal under the stars is sure to delight. No matter the occasion, this is the perfect private setting for a night to remember in Ubud.
You will be picked up at 6pm from your accommodation in Central Ubud and taken to the private venue.
At 6:30pm you will arrive at the resort where you can take a leisurely stroll to the venue.
At 6:45pm before your dinner you will have the opportunity to release two white doves. You will then be able to pop open a bottle of Balinese sparkling wine before enjoying your 6-course dinner.
After dinner your experience will end when you are taken back to your accommodation in Ubud.
Romantic Dinner Menu
You will have the choice between the following menus upon make a reservation; (Halal, with Seafood, without Seafood, with Beef, without Beef, Vegetarian/Vegan)
Amuse Bouche
Pan Seared Pacific Scallop with Chili Salsa and Brioche Crumb
Appetizer Trio
Crispy Mussel with Chipotle Bacon, Smoked Salmon on Thai Crispy Prawn Toast, Mango & Marinated Chicken Paper Rice Roll
Granita
Watermelon Orange Granita
Soup
Red Bean and Pumpkin Clear Soup with Shitake and Prawn Dumpling
Main Course
Pan Seared Australia Beef Loin on Asian Vegetable, Turning Potato and Rosemary Gravy
Dessert
Crepes Suzette with Chocolate, Orange Grand Marnier Sauce and Tiramisu Ice Cream
Please note: If you have dietary requirements please advise at time of booking so the menu can be adjusted accordingly.
