Ubud Trip Overview
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture and in a relaxed, friendly atmosphere in beautiful kitchen-garden. Locally grown and sourced ingredients. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen.
Additional Info
Duration: 5 hours 30 minutes
Starts: Ubud, Indonesia
Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Ubud Promoted Experiences
What to Expect When Visiting Ubud, Gianyar Regency, Indonesia
All classes are conducted in English by Balinese chefs fully conversant with Balinese cuisine and culture and in a relaxed, friendly atmosphere in beautiful kitchen-garden. Locally grown and sourced ingredients. Discover Balinese family life by exploring Laplapan village, chatting with local farmers and residents or by touring our temple. Recipes and notes supplied for you to keep. Your choice of meat or vegetarian dishes.Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilising traditional ingredients and preparation methods, in a fully equipped community village kitchen.
08.15 am – 08.30 am : Pick up in ubud area Laplapan Village
08.30 am– 09.30 am : market tour
09.30 am – 09.45 am : rice paddy and laplapan village tour
09.45 am – 10.00 am : welcome’s drink and Balinese compound explanation
10.00 am – 1.30 pm : Start cooking continue with lunch
1.30 pm : Back to your hotel with estimate 15 minutes drive
1.45 pm : arrive at your hotel
Sample Menu
• Base Gede – Basic Yellow Sauce
• Kuah Wong – Clear Mushroom & Vegetable Soup
• Jukut Urap – Coconut and snake bean salad
• Kacang Me Santok – Vegetables in Peanut Sauce
• Minced chicken grilled on Bamboo Sticks – Sate Lilit is a satay variant from Bali. This satay is made from chopped chicken that has been seasoned attached to a bamboo, then roasted on charcoal
• Be Siap Mesanten – Chicken in Coconut curry
• Tempe Me Goreng – Deep Fried Tempe in Sweet Soy Sauce
• Pepesan Be Pasih – Steamed Fish in Banana Leaves
• Kolak Biu – Boiled banana in palm sugar syrup
